100% would make again
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This simple, old-fashioned cake tastes so good it will surprise you! As I remember my mom's delicious meals, this dessert was always the perfect ending. Mom always used "a dash of this and dab of that" to come up with what we thought was "the best"! — Rosemary Pryor, Pasadena, Maryland
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Nutrition Facts: 1 serving (1 piece) equals 254 calories, 9 g fat (5 g saturated fat), 75 mg cholesterol, 154 mg sodium, 39 g carbohydrate, trace fiber, 4 g protein.
Hot Milk Cake published in Taste of Home February/March 1993, p35
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Reviewed on Nov. 13, 2009 by mcmackme
Yummy! My 5-year-old helped me make this. The texture reminds me a bit of angel food cake but not "chewy." Very sweet without any frosting or anything added.
Reviewed on Jul. 25, 2009 by cinsully
This is the best cake I have ever had. The ingredients are simple and readily available. Recipe is easy to make.
Reviewed on Mar. 18, 2009 by ndwd
love this cake. It was in the first issue of Taste of Home and it has been a staple in my home. Both my boys love it.
Reviewed on Feb. 17, 2009 by Summy
This recipe has become a family favorite. I'm making it today for my daughter's 22nd birthday. When I told her, she was overjoyed! This cake is absolutely delicious.
Reviewed on Oct. 28, 2008 by Hemmen Girls
Delicious! We just made this cake today!
Reviewed on Feb. 20, 2008 by ballofoil
I love this recipe! The cake is sweet on its own so it's nice to add some whipped cream for a lighter treat!
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