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“These sandwiches are so fast and hassle-free that we end up eating them quite often,” writes Kathy Taylor from her home in Mason City, Iowa. “They’re perfect when you’re heading out the door or getting home late.”
This recipe is:
Quick
Nutritional Facts 1 sandwich (prepared with reduced-fat mayonnaise and reduced-fat cheddar cheese) equals 409 calories, 20 g fat (7 g saturated fat), 53 mg cholesterol, 1,185 mg sodium, 33 g carbohydrate, 1 g fiber, 24 g protein.
Originally published as Hot Ham 'n' Cheese Sandwiches in Cooking for 2 Summer 2008, p61
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Reviewed on Jul. 18, 2011 by gummybouncer
Really good. I used sandwich rolls instead, 1 slice of thick ham, and 1 slice of bacon split in half. Will definitely be making again.
Reviewed on Jun. 20, 2011 by teenwave
Fast & delicious!!! I used slice american and mozzarella cheese. The bacon adds extra flavor. My husband and son told me to keep this recipe and throw away the one that I was using to make a similar sandwich.
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