Hot Fudge Sauce Recipe

Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 163
  • Fat:
  • 6 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 67 mg
  • Carbohydrate:
  • 27 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Hot Fudge Sauce

Taste of Home

Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!

SERVINGS: 16

CATEGORY: Dessert

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 2 cups sugar
  • 1/4 cup baking cocoa
  • 1 can (5 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • 1 teaspoon vanilla extract

Directions:

In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
    To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth. Yield: 2 cups.


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