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Hot Fruit Compote Recipe

Hot Fruit Compote Recipe photo by Taste of Home

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“This sweet and colorful fruit compote is perfect with an egg casserole at a holiday brunch. It can bake right alongside the eggs, so everything is conveniently done at the same time,” notes Joyce Moynihan in Lakeville, Minnesota.

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Hot Fruit Compote Recipe

Prep: 15 min. Bake: 40 min.

Yield: 20 Servings

15 40 55

Ingredients

2 cans (15-1/4 ounces each) sliced pears, drained
1 can (29 ounces) sliced peaches, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 package (20 ounces) pitted dried plums
1 jar (16 ounces) unsweetened applesauce
1 can (21 ounces) cherry pie filling
1/4 cup packed brown sugar

Directions

In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Spread pie filling over fruit mixture; sprinkle with brown sugar.
Cover and bake at 350° for 40-45 minutes or until bubbly. Serve warm. Yield: 20 servings.

Nutritional Facts 1/2 cup equals 193 calories, trace fat (trace saturated fat), 0 cholesterol, 16 mg sodium, 47 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Hot Fruit Compote in Simple & Delicious November/December 2007, p34

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Reviews for Hot Fruit Compote

Hot Fruit Compote

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Reviewed on Apr. 07, 2010 by tlckk4

Brought this dish to a ladies brunch and now they ask me to bring it each time we have a brunch.

Reviewed on Jan. 02, 2010 by chefnorene

Simple and delicious!

Reviewed on Aug. 05, 2009 by HeidiLSB

My nieces and nephews love this and now I make it for every family gathering. I've done this exact recipe and also substituted different fruits I've had on hand.