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Hot Curried Fruit Recipe

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Attractive and full of flavor, this comforting fruit dish makes a great accompaniment to my breakfast casserole. The spices give it special character.

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Hot Curried Fruit Recipe

Prep: 10 min. Bake: 35 min.

Yield: 8 Servings

10 35 45

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 can (16 ounces) pitted dark sweet cherries, drained
1 can (15-1/4 ounces) pear halves, drained
1 can (15-1/4 ounces) peach halves, drained
3/4 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon curry powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions

Drain pineapple, reserving juice. In a greased 2-qt. baking dish, combine the pineapple, cherries, pears and peaches. In a small bowl, combine the brown sugar, butter, curry, cinnamon, nutmeg and reserved juice; pour over fruit.
Cover and bake at 350° for 35-45 minutes or until heated through. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 283 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 80 mg sodium, 60 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Hot Curried Fruit in Taste of Home December/January 2006, p33

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