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These golden buns, with a light seasoning from cinnamon and allspice, were a family Easter tradition. My mom made them only once a year using her mother's recipe. Icing crosses make a tasty topping and reflect the meaning of the holiday. -Lorrie Bailey, Pulaski, Iowa
Nutritional Facts 1 serving equals 187 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 211 mg sodium, 36 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Hot Cross Buns in Taste of Home February/March 2002, p35
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