Hot Cider Recipe

Hot Cider Recipe photo by Taste of Home

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Field editor Glenna Tooman of Boise, Idaho dresses up apple cider using lemonade, orange juice, honey and spices. "It makes a welcome treat for a party," she notes.

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Hot Cider Recipe

Prep: 5 min. Cook: 45 min.

Yield: 18 Servings

5 45 50

Ingredients

4 cups water
2 teaspoons ground allspice
1 cinnamon stick (3 inches)
Dash ground cloves
1 gallon apple cider or unsweetened apple juice
1 can (12 ounces) frozen lemonade concentrate, thawed
3/4 cup orange juice
1/3 cup honey
1 individual tea bag

Directions

In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm. Yield: 18 servings (4-1/2 quarts).

Originally published as Mulled Cider in Taste of Home October/November 2007, p17