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A comforting hot dish with a crisp top, this hearty casserole will warm you from the inside out.—Carol Wilson, DeKalb, IL
Nutritional Facts 1 serving equals 804 calories, 63 g fat (15 g saturated fat), 94 mg cholesterol, 856 mg sodium, 39 g carbohydrate, 2 g fiber, 20 g protein.
Originally published as Hot Chicken Casserole in Taste of Home October/November 2009
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Nov. 29, 2012 by SparkysCountryGirl
This was yummy! Made some changes though. Used about 1 and 1/2 cup of chicken and cut the mayo down to 1/2 cup and then added 1/2 cup of sour cream. Added about 1 tsp of onion powder and 1tsp of crushed garlic. Deffintly will make again.
Reviewed on Oct. 28, 2011 by kleedo
I loved the flavor of this dish however mine came out very oily which is why i gave it 4 stars instead of 5. any ideas why? i followed the receipe to a tee
Reviewed on Oct. 08, 2011 by terri4468
I am a huge fan of this recipe. I have cooked it several times and changed it slightly each time. I leave out the lemon juice because I am not a fan of lemon. I have also used Miracle Whip in place of regular mayo or Sour Cream. Both give it a slightly different taste but they are all delicious.
Reviewed on May. 24, 2011 by lampsup
absolutely love this dish, instead of cornflakes use lays potato chips.
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