Read reviews (5)
Rate recipe
“I received this recipe from a friend over 30 years ago, and I think of her every winter when I stir up a batch of this delightful mix. It keeps well in the freezer.” —Joyce Moynihan, Lakeville, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving equals 428 calories, 30 g fat (19 g saturated fat), 85 mg cholesterol, 221 mg sodium, 33 g carbohydrate, trace fiber, 2 g protein.
Originally published as Hot Buttered Rum in Taste of Home December/January 2011, p26
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 24, 2012 by deannasnz
This is an amazing recipe. It's worth getting fat for. Actually I used reduced fat ice cream and a bit less than the recipe called for, plus I used a bit less mix per prepared drink, and it was perfect. I intend to make this frequently during the cooler months!
Reviewed on Mar. 13, 2011 by RC1956
Sorry. Also might use a lower calorie ice cream or frozen yogurt to drop the calories a little.
Haven't tried it yet, but what about using the splenda/sugar items both white and brown to lower the sugar content? Might help us diabetics a little bit although still would be a welcome indulgence.
Reviewed on Dec. 11, 2010 by CRzasa
This is delicious! What a calorie bomb though! I'm wondering if 1/2 the amount of mix would make one almost as good? I'm going to try that next time.
Reviewed on Dec. 10, 2010 by JLS08
It's a bit sweet, so we add 2 + Tbsp of rum to compensate per cup, but an excellent recipe! I've loaded up on it for the holidays.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013