Hot 'n' Spicy Cranberry Dip Recipe

 Hot 'n' Spicy Cranberry Dip Recipe Hot 'n' Spicy Cranberry Dip Recipe photo by Taste of Home Rating 5

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When I want to make this as an appetizer on Christmas or New Year's, I double the recipe, using one 16-ounce can of cranberry sauce. —Marian Platt, Sequim, Washington

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Hot 'n' Spicy Cranberry Dip Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
    •
5 10 15

Ingredients

  • 3/4 cup jellied cranberry sauce
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon honey
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons Worcestershire sauce
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 garlic clove, minced
  • Miniature hot dogs or smoked sausage links, warmed
  • Sliced apples or pears

Directions

  • In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit. Yield: 3/4 cup.

Nutritional Facts 1 serving (2 tablespoons) equals 64 calories, trace fat (trace saturated fat), 0 cholesterol, 29 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein.

Originally published as Hot 'n' Spicy Cranberry Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p143

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Reviews for Hot 'n' Spicy Cranberry Dip

Hot 'n' Spicy Cranberry Dip Recipe

Hot 'n' Spicy Cranberry Dip

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(1-4) of 4 reviews

Reviewed on Nov. 27, 2011 by KTF

Just had this on Thanksgiving and it is so good. I making for a party on Christmas Eve.

Reviewed on Nov. 05, 2011 by STollefson

Great dip with pretzels.

Reviewed on Dec. 25, 2009 by 77giggles

Prepared this for Christmas dinner and LOVED it. Will definitely make again soon!! Thanks!!!

Reviewed on Dec. 18, 2009 by tkarinas

We would definitely make this recipe again. My family loves cranberry dip and this is one of the best we've ever had.

 
 

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