Honey-Orange Rice Pudding for Two Recipe

Honey-Orange Rice Pudding for Two Recipe photo by Taste of Home

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“Arborio rice is the key to this creamy pudding. The slow cooking allows the rice to become tender and absorb the honey & citrus flavors.” —Maria Regakis, Somerville, Massachusetts

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Honey-Orange Rice Pudding for Two Recipe

Prep: 10 min. Cook: 35 min.

Yield: 2 Servings

10 35 45

Ingredients

1-3/4 cups 2% milk
1/3 cup uncooked arborio rice
2 tablespoons sugar
3 tablespoons honey, divided
1 teaspoon grated orange peel
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
2 tablespoons pistachios

Directions

In a large saucepan, bring the milk, rice, sugar, 2 tablespoons honey, orange peel and salt to a boil. Reduce heat. Simmer, uncovered, for 25-30 minutes or until rice is tender and pudding is thickened, stirring occasionally.
Stir in the vanilla, cinnamon and remaining honey. Serve warm or cold. Sprinkle with pistachios. Yield: 2 servings.

Nutritional Facts 3/4 cup equals 419 calories, 8 g fat (3 g saturated fat), 16 mg cholesterol, 288 mg sodium, 78 g carbohydrate, 1 g fiber, 11 g protein.

Originally published as Honey-Orange Rice Pudding for Two in Taste of Home April/May 2010