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From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. "They're great for barbecues and go well with a variety of grilled foods," notes Debbi.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 184 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 150 mg sodium, 28 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Honey-Mustard Potatoes in Quick Cooking July/August 2003, p12
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