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For Linda Shupe of Berthoud, Colorado, “This recipe is a nice change from the usual barbecue sauce and makes tender, moist pork chops. It lets me get supper on the table fast—especially when I assemble it the night before!” —
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 pork chop equals 254 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 256 mg sodium, 6 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchange: 5 lean meat.
Originally published as Honey-Mustard Pork Chops in Light & Tasty October/November 2007, p21
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 30, 2012 by candersen3838
When I make it again, I would def grill it instead of broiling it. I def left a mess in my oven but the flavor was good. I used dried parsley instead of fresh.
Reviewed on Apr. 15, 2012 by HannahB10
This is a hit in my house!!! Everyone loves this recipe!!!
Reviewed on Dec. 15, 2011 by JLRouton
What an outstanding recipe. We had this for supper tonight....it flavor & smells were wonderful!!! This one is going to become a staple in our dinner menu!!!
Reviewed on Jun. 06, 2008 by heartycook
i love trying new marinades. i'll be sure to use this recipe next time i have chops.
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