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Honey-Mustard Pork Chops Recipe

Honey-Mustard Pork Chops Recipe photo by Taste of Home

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For Linda Shupe of Berthoud, Colorado, “This recipe is a nice change from the usual barbecue sauce and makes tender, moist pork chops. It lets me get supper on the table fast—especially when I assemble it the night before!” —

This recipe is:

Healthy

Quick

Diabetic Friendly

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Honey-Mustard Pork Chops Recipe

Prep: 10 min. + marinating Grill: 10 min.

Yield: 6 Servings

10 10 20

Ingredients

1/3 cup Dijon mustard
1/4 cup cider vinegar
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 tablespoon sherry or reduced-sodium chicken broth
1 tablespoon minced fresh parsley
2 garlic cloves, minced
1 teaspoon ground ginger
6 boneless pork loin chops (3/4 inch thick and 6 ounces each)

Directions

In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 6 servings.

Nutritional Facts 1 pork chop equals 254 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 256 mg sodium, 6 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchange: 5 lean meat.

Originally published as Honey-Mustard Pork Chops in Light & Tasty October/November 2007, p21

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Honey-Mustard Pork Chops

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Reviewed on Apr. 30, 2012 by candersen3838

When I make it again, I would def grill it instead of broiling it. I def left a mess in my oven but the flavor was good. I used dried parsley instead of fresh.

Reviewed on Apr. 15, 2012 by HannahB10

This is a hit in my house!!! Everyone loves this recipe!!!

Reviewed on Dec. 15, 2011 by JLRouton

What an outstanding recipe. We had this for supper tonight....it flavor & smells were wonderful!!! This one is going to become a staple in our dinner menu!!!

Reviewed on Jun. 06, 2008 by heartycook

i love trying new marinades. i'll be sure to use this recipe next time i have chops.