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Honey and maple syrup make these chocolate chip cookies a little different. The maple flavor is light and subtle.
This recipe is:
Quick
Originally published as Honey Maple Cookies in Country Extra September 2007, p51
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Reviewed on Feb. 05, 2012 by wmcrockett
I made a couple of changes to this recipe...1st, I used butter, I skipped the nuts and put in 1 1/2 c old fashioned oats. My family likes them very much.
Reviewed on Nov. 15, 2011 by Charmedgirl
I made this for our annual family beach trip along with two other cookies and these went pretty quick. My family loved them as did my husband. His co-workers also enjoyed them. I used sugar-free maple syrup as well as sugar-free honey. I'll definitely be making them again. They are now one of my favorite cookies.
Reviewed on Sep. 25, 2011 by nickisix
These cookies are very moist and have great flavor! I like the fact that they don't have sugar, yet are sweet and delicious. My cookies didn't have the same pretty appearance as the photo, but the children won't complain. Be sure to grease your cookie sheets! I forgot and they really stick!
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