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Honey Maple Cookies Recipe

Honey Maple Cookies Recipe photo by Taste of Home

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Honey and maple syrup make these chocolate chip cookies a little different. The maple flavor is light and subtle. —Barbara Kuder, Tribune, Kansas

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Honey Maple Cookies Recipe

Prep: 20 min. Bake: 10 min./batch

Yield: 60 Servings

20 10 30

Ingredients

1 cup shortening
3/4 cup honey
3/4 cup maple syrup
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
1 cup chopped pecans

Directions

In a large bowl, beat shortening until light and fluffy. Add honey and syrup, a little at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla. Combine the flour, baking soda and salt. Gradually add to honey mixture and mix just until moistened. Stir in the chocolate chips and pecans.
Drop by rounded tablespoonfuls onto greased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks. Yield: 5 dozen.

Originally published as Honey Maple Cookies in Country Extra September 2007, p51

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Reviews for Honey Maple Cookies

Honey Maple Cookies

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Reviewed on May. 15, 2013 by nhtrisha2

unless I had a free supply of honey and maple syrup I would not make them again. Regular choc chip cookies taste just as good.

Reviewed on Nov. 21, 2012 by AngieMM

One of my family members liked these, but the rest of us not so much. Bland and too much work.

Reviewed on Nov. 14, 2012 by cindermaker

Really great! We didn't have enough shortening so substituted butter and the turned out really good! We also substituted our vacancy in recommended pecans for walnuts, delicious! Great recipie!

Reviewed on Nov. 07, 2012 by Roxyfox

I used Agave nectar instead of maple syrup, which proved to be pretty tasty. The Pecans were kind of overpowering though. If I make them again I will use less Pecans and more chocolate chips.

Reviewed on Feb. 05, 2012 by wmcrockett

I made a couple of changes to this recipe...1st, I used butter, I skipped the nuts and put in 1 1/2 c old fashioned oats. My family likes them very much.

Reviewed on Nov. 15, 2011 by Charmedgirl

I made this for our annual family beach trip along with two other cookies and these went pretty quick. My family loved them as did my husband. His co-workers also enjoyed them. I used sugar-free maple syrup as well as sugar-free honey. I'll definitely be making them again. They are now one of my favorite cookies.

Reviewed on Sep. 25, 2011 by nickisix

These cookies are very moist and have great flavor! I like the fact that they don't have sugar, yet are sweet and delicious. My cookies didn't have the same pretty appearance as the photo, but the children won't complain. Be sure to grease your cookie sheets! I forgot and they really stick!