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You'll love this combination! With honey, white wine, lime juice and ginger, the chicken makes a spectacular, slightly sweet grilled entree. —Ann Nisewonder, Dallas, Texas
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 186 calories, 3 g fat (1 g saturated fat), 78 mg cholesterol, 216 mg sodium, 8 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.
Originally published as Honey Lime Chicken in Healthy Cooking June/July 2010, p47
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 16, 2013 by Blessings1943
I would make the recipe again but would use fresh ginger and garlic. I substituted chicken broth for the wine, and felt there was not enough presence of the citrus, so would use the zest of the lime and maybe a teaspoonful of dried chili flakes in the marinade. It was a bit bland for my family's taste but we felt that we could play with the recipe and have a good product.
Reviewed on Apr. 16, 2013 by sportsfangll
I made this with no changes to the recipe and it was completely tasteless. No one in the family liked it. It was moist, but boiled chicken is moist. I want something with a little flavor.
Reviewed on Apr. 09, 2013 by aug2295
Came out moist and tender. I marinated it all day and thought it didn't take on the honey and lime flavors as well as I would have liked. I might reserve some marinade and make a sauce next time.
Reviewed on Nov. 30, 2012 by lurky27
YUM! We had no white wine so we used chicken broth. Very tasty!~ Theresa
YUM! We had no white wine so we used chicken broth. Very tasty!
~ Theresa
Reviewed on Jul. 17, 2012 by Eagle00072
This was delicious. The chicken comes out so moist and tender. I marinated my chicken pieces for five hours and felt it was a little bland, and I even included the zest of the lime. I will definately make this again, and before increasing some of the ingrediants to my taste.
Reviewed on Jul. 06, 2012 by wallynbob
easy and tasty
Reviewed on Oct. 01, 2011 by ameeadora06
This was delicious! So simple and so flavorful! Definitely my new favorite marinade for chicken!!
Reviewed on May. 29, 2011 by chellenic
My family loved this. Great taste.
Reviewed on Feb. 23, 2011 by DeniseMDuPonte
It was good but a little bland next time I would sear the chicken and finish it in the marinade for more flavor
Reviewed on Jul. 14, 2010 by twhite67
My family loved this recipe and have requested time and time again. I have found that the longer its left to marinade the better. I also use more ginger. I add half a teaspoon instead of the 1/4 teaspoon.
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