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Mustard, honey and rosemary make a sensational marinade and sauce for these moist pork tenderloins from Kathy Kittell of Lenexa, Kansas. Whether prepared on the grill or in the oven, the recipe doesn't require much hands-on work.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 4 ounces cooked pork equals 274 calories, 8 g fat (2 g saturated fat), 84 mg cholesterol, 432 mg sodium, 17 g carbohydrate, 1 g fiber, 31 g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
Originally published as Honey-Herb Pork in Light & Tasty June/July 2005, p27
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Reviewed on May. 26, 2011 by Sharon Kilmer
This recipe is delicious! I made it with the Rde and Sweet Potato salad on pg. 31 of the same issue.
Reviewed on Aug. 05, 2010 by JCV4
I thought this recipe was very easy to make and had good flavor. I used fresh rosemary, which made it even more aromatic.
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