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“This is my husband’s favorite ‘special day’ meal. I serve it with rice pilaf, salad and grilled garlic bread.” —Tracey Miller, Aiken, South Carolina
This recipe is:
Quick
Nutritional Facts 1 kabob equals 363 calories, 22 g fat (2 g saturated fat), 73 mg cholesterol, 395 mg sodium, 14 g carbohydrate, 1 g fiber, 28 g protein.
Originally published as Honey-Glazed Chicken Kabobs in Simple & Delicious June/July 2010, p55
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Garlic adds wonderful flavor to many savory dishes. Learn how to utilize this fresh kitchen essential for your home recipes.Delicious Garlic Recipes:Lemon Garlic Shrimp.Rosemary Garlic Braid Recipe.Garlic Chicken Kabobs Recipe.Garlic Ginger Chicken Strips.
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Reviewed on Aug. 03, 2011 by I'm The Maid
Excellent marinade (didn't flare up too much on the BBQ despite the honey). Needs to marinate the full 5 hrs though.
Reviewed on Jul. 22, 2011 by dmoehring
these are so good! I used teriyaki soy sauce and replaced the horse radish with ginger for an asian flavor.
Reviewed on Jul. 09, 2011 by xxbrieababexx
Excellent marinade! This was my first time making kabobs and they came out perfect. My husband and I raved about them. Will definately be making these again!
Reviewed on Jun. 23, 2011 by melodious88
I added pineapple chunks, squash, zucchini, and fresh mushrooms to the kabobs, and they turned out great! The marinaded chicken has a really nice flavor, and I made extra marinade to use as a sauce to serve over brown rice too! Yummy!
Reviewed on Jun. 18, 2011 by cboniface
Very good marinade. I included mushrooms and pineapple on the kabobs.
Reviewed on Jun. 09, 2011 by metbaby
This was absolutely delicious !!! My husband raved about this, we will for sure be making this again :)
Reviewed on Jun. 02, 2011 by nweyer
This was wonderful!! I will be using this a lot. The marinade was excellant!
Reviewed on Apr. 09, 2011 by karabgj
Yum! My family loves these. We make them often.
Reviewed on Feb. 08, 2011 by chrissybeth
made these for a party as appetizers and they were a big hit. Love this recipe!
Reviewed on Oct. 12, 2010 by brownrexx
Fabulous marinade. I have made it several times with no changes.
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