Honey-Glazed Chicken
Taste of Home's Holiday & Celebrations Cookbook
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My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken.
—Harriet Lusch, Muncie, Indiana
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 5 min. + marinating Bake: 1 hour
Ingredients:
- 2/3 cup soy sauce
- 2/3 cup sherry or apple juice
- 2/3 cup honey
- 1/2 cup water
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1/4 teaspoon ground ginger
- 2 broiler/fryer chickens (3 to 4 pounds each), cut up
Directions:
In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal and turn to coat. Refrigerate for 1-2 hours.
Drain and discard marinade. Place chicken in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 1 hour or until juices run clear. Yield: 8 servings.