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It's a pleasure to serve this moist corn bread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 318 calories, 17 g fat (7 g saturated fat), 83 mg cholesterol, 290 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Honey Corn Bread in Taste of Home April/May 1996, p31
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Reviewed on Apr. 18, 2012 by scotchcat
Excellent!!! I made it with skim milk as that is what we have in the house. Not an issue, it was moist and wonderful. I'll make this over and over again!!!!
Reviewed on Mar. 05, 2012 by kafaughn
Used 2% milk in place of heavy cream. Whole family loved this. Very moist.
Reviewed on Nov. 14, 2011 by diannacrock
This is the best cornbread ever!! Most are so dry they are inedible, but not this one. My whole family loves it! I also will substitute milk for the cream when I don't have it on hand and have always had excellent results. I usually use 3/4 of a cup because milk is thinner than the cream. I have also made these as muffins and they turned out great.
Reviewed on Jul. 27, 2011 by lynneandtom
This cornbread is delicious! Most cornbreads are dry, but this one is very moist.
Reviewed on Jun. 18, 2011 by angelgirl94
I make this cornbread all the time. I love the moist sweet texture.
Reviewed on Mar. 13, 2011 by Aquarelle
I've made this a few times now and I agree with the suggestion to sub 1/4 cup melted butter for the vegetable oil.
Reviewed on Dec. 28, 2010 by Darla K
This is the only corn bread we make. I always leave with an empty pan. Delicious.
Reviewed on Jul. 01, 2010 by kayakbabe1
I've been making this recipe for years and years. It tastes great, feels great, looks great. We always get good feedback.
Reviewed on Jan. 07, 2010 by garyy13
This is the perfect cornbread. As a single person, most recipes made too much so I had been using a packaged mix that had honey in it and was the right size for one person. I will never go back to the mix as this recipe has the honey sweetness and is very easy to cut in half for one person but still can be used as a whole for company. When my children and grandchildren visit, they always request this cornbread. Thanks for wonderful recipe.
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