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These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 314 calories, 18 g fat (11 g saturated fat), 50 mg cholesterol, 714 mg sodium, 31 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Honey Biscuits in Simple & Delicious January/February 2007, p7
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Reviewed on Jun. 26, 2009 by islandliz
Yum! We loved these.
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