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"My 10 siblings and I were practically raised on catfish, so Mom made this tartar sauce often," writes Ruby Williams, Bogalusa, Louisiana.
This recipe is:
Quick
Nutritional Analysis: 2 tablespoons equals 211 calories, 22 g fat (3 g saturated fat), 10 mg cholesterol, 274 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as Homemade Tartar Sauce in Cooking for 2 Spring 2005, p9
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Reviewed on Jan. 24, 2011 by BerlieG
I made two versions...1 with the pimentos and 1 without. My family loved "without". Great flavor!
Reviewed on Jan. 11, 2011 by SarahMM
I really liked this, it tastes fresher than the store bought tartar sauce. I left out the olive stuff and used sweet relish instead, it was good!
Reviewed on Mar. 12, 2009 by KJ1
Awesome!! Make it every time we have fish.
Reviewed on Dec. 27, 2007 by tlnennig
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