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Homemade Pizza Supreme Recipe

Homemade Pizza Supreme Recipe photo by Taste of Home

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Even if you've never made pizza from scratch, I hope you'll try this recipe. it's the highlight of my favorite casual meal. You have to plan ahead to allow rising time for the dough, but it is easy to work with and the crust is so good.

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Homemade Pizza Supreme Recipe

Prep: 45 min. + rising Bake: 30 min.

Yield: 12 Servings

45 30 75

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm water (110° to 115°)
3 tablespoons vegetable oil
1-1/2 teaspoons salt
4 to 6 cups all-purpose flour
SAUCE:
2 cans (8 ounces each) tomato sauce
1-1/2 teaspoons grated onion
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
TOPPINGS:
4 cups (16 ounces) shredded part-skim mozzarella cheese
4 ounces Canadian bacon, diced
1 package (3-1/2 ounces) sliced pepperoni
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup chopped onion
1 cup grated Parmesan cheese
1/2 cup minced fresh basil

Directions

In a large bowl, dissolve yeast in warm water. Add oil, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.
Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.
Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted. Yield: 2 pizzas (6 slices each).

Nutritional Facts 1 serving (1 slice) equals 392 calories, 19 g fat (8 g saturated fat), 45 mg cholesterol, 987 mg sodium, 37 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Homemade Pizza Supreme in Taste of Home June/July 2005, p33

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviews for Homemade Pizza Supreme

Homemade Pizza Supreme

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Reviewed on Jan. 16, 2012 by Callie97

It is an excellent recipe but I used a small jar of sliced black olives and it was very good.....I love the crust.=- receipes, you can make 2 different pizza as the same time....

Reviewed on May. 06, 2011 by Karli Gorsline

This has become my go-to recipe for homemade pizza. My kids love it and actually prefer it to any take-out pizza! The dough is quite easy to work with. I do substitute olive oil for the vegetable oil.

Reviewed on May. 23, 2008 by betcarlson

To make a crispier crust substitute the 3 tablespoons of vegetable oil to 3 tablespoons of olive oil.