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"The addition of whole-wheat flour to these buttery noodles pumps up the nutrition and fiber of this special side dish." Paula Young - Tiffin, Ohio
This recipe is:
Nutritional Facts 1/2 cup equals 162 calories, 6 g fat (2 g saturated fat), 53 mg cholesterol, 341 mg sodium, 23 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Homemade Noodles in
October/November 2008, p63
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