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MY MOTHER used to make this dessert whenever she could. During the Depression it was hard to find chocolate, but when she found some, she saved enough to make this pudding. I make it now and think of her every time I prepare it.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 275 calories, 12 g fat (8 g saturated fat), 17 mg cholesterol, 63 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Homemade Chocolate Pudding in Reminisce October/November 2006, p50
Try this light and healthy version of an old favorite of Grandma's.
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Reviewed on Feb. 22, 2012 by bunnytoes22
Quick, easy, and doubles with no problems. For a fast, easy treat, this hit the spot. This will be made again in my household.
Reviewed on Dec. 23, 2009 by battymom
This was so easy to prepare. I doubled the recipe for my family and served it warm. Delicious, creamy and not too sweet. Next time I will add a dollop of whip cream and crushed almonds on top. I will make this again!
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