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My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!—Denise Baumert, Dalhart, Texas
Nutritional Facts 1 serving (1 slice) equals 104 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 242 mg sodium, 20 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Homemade Bread in Taste of Home April/May 1993, p37
We don't know why it's called monkey bread - there are no monkeys and no bread in this sweet treat. All we know is it's delicious and easy to make!
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Reviewed on Aug. 04, 2011 by stwrt6d
excellent bread!! It was my first time to bake bread and everyone was impressed at how good it was! I didnt tell them I simply had a good recipe ;-)
Reviewed on Feb. 28, 2011 by LegalSec
Very very good. I did the same as one reviewer, I mixed it up in the bread machine and then did the second rise and baking in the oven. Very moist and just overall good taste.
Reviewed on Oct. 19, 2010 by DoogieJanet
It was so soft and tasty and such an easy recipe to follow.
Reviewed on Oct. 07, 2010 by Doina
My bread came out delicious and this was the first time I was making bread , I found it very easy !
Reviewed on Nov. 23, 2009 by mom_jam
One of the best white bread recipes I've made!
Reviewed on May. 27, 2009 by baking mama
Very nice bread, however I found it to be too salty. Would reduce by half next time.
Reviewed on Jul. 25, 2008 by Aquarelle
This is a great recipe for homemade white bread! Normally I do not make white bread at home, preferring to channel my bread-baking energies into other types of breads. However, today we ran out of store-bought sandwich bread (and I don't buy the cheap crap; I'm willing to spend a little more money for decent bread). My husband and my daughter eat a lot of bread. I won't get to the grocery store for another three days. I remembered seeing this recipe and decided to whip up a quick loaf. I halved the ingredients, threw them into the bread machine for the mixing, kneading and first rising, then removed the dough, shaped it, and put it in the pan for the second rising. Perfect. I have bookmarked this recipe.
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