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I often serve this bread with meals because I can use my bread machine to make it. It is a real time saver when I know I will have a busy day. I can assemble the ingredients in the morning, set the timer and come home to a fresh loaf for supper.—Yvonne Nave, Lyons, Kansas
Nutritional Analysis: 1 slice equals 98 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 167 mg sodium, 19 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Home-Style White Bread in Quick Cooking December 2000, p7
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Reviewed on Sep. 30, 2011 by Braintree Gal
This was the very first white bread recipe I used and it's the best & easiest. I bake mine in my regular oven in a loaf pan as I dislike the paddle mark. 350 deg. for about 20-25 mins.
Reviewed on Aug. 20, 2011 by blueblazehaze
This is a really good white bread. I have made it several times. My first venture with a bread machine. My only complaint is the crust is a little tough. Love homemade bread!
Reviewed on Aug. 08, 2011 by Shayla28
I just made this in my bread machine and it completely flopped. The bread hardly rose and it is sunk in the middle while baking. Is it supposed to have an egg in it?
Reviewed on Jun. 25, 2011 by JBess
This recipe was just what I was looking for a bread with more home made taste. Thank you for sharing.
Reviewed on Jun. 20, 2011 by ctmom05
This recipe is the one we started with for bread baking. There is plenty of room to add your own personal touches to it. It is most definately a keeper!
Reviewed on May. 27, 2011 by MrsKase
Finally, after trying several recipes I found one that actualy works right for sandwiches! Thank You! This is what I will be making twice a week or more from now on!
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