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Home-Style Scalloped Potatoes Recipe

Home-Style Scalloped Potatoes Recipe photo by Taste of Home

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The secret to a good scalloped potato dish is to make sure it has plenty of creamy sauce, which this recipe has. My husband and sons rate this simply delicious potato casserole the "best ever" and request it often.—Christine Eilers, Tulsa, Oklahoma

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Home-Style Scalloped Potatoes Recipe

Prep: 10 min. Bake: 1 hour

Yield: 8 Servings

10 60 70

Ingredients

1/3 cup chopped onion
5 tablespoons butter
5 tablespoons all-purpose flour
1-1/4 teaspoons salt
1/2 teaspoon pepper
5 cups milk
6 cups thinly sliced potatoes

Directions

Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until sauce is thickened.
Place half of potatoes in a greased 3-qt. baking dish. Pour half of sauce over potatoes. Repeat layers. Bake, uncovered, 60-70 minutes or until potatoes are tender and top is lightly browned. Serve immediately. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 245 calories, 12 g fat (8 g saturated fat), 40 mg cholesterol, 925 mg sodium, 26 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Home-Style Scalloped Potatoes in Taste of Home December/January 2004, p33

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Home-Style Scalloped Potatoes

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Reviewed on Aug. 28, 2012 by erinmarie78

These deserve more than a 5-star rating. I made them EXACTLY as the recipe stated and they were by far the BEST scalloped potates I have ever eaten! I thought the 5 cups of milk seemed like a lot, but I was wrong, it was perfect. If it helps, 6 cups of thinly sliced potatoes was about 2 pounds of peeled potatoes, that's what I went by and the consistency was perfect! The key is to let them set up for maybe 10 minutes or so after you take them out of the oven, the sauce thickens to perfection... I can't stop eating them!

Reviewed on Apr. 05, 2010 by NoviceChef1234

Tried this out as an alternative to the cheesy variety. A big hit at our house.

Reviewed on Jan. 28, 2010 by balloumail

Great recipe! Very creamy and delicious! I will be making again and again!

Reviewed on Jan. 18, 2010 by gratefulservant_AZ

This is a wonderful recipe. I make it several times a year including Easter and any time I am requested to bring scalloped potatoes anywhere.

Reviewed on Jan. 18, 2010 by lspottedbear

Made this dish first time on Thanksgiving and it was delicious. My guest were quite surprised as no cheese in the dish and was so creamy. Went well with ham, spinach salad and all the extras.