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Katie Koziolek of Hartland, Minnesota adds a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before baking and decorating them.
Nutritional Facts 1 serving (2 each) equals 169 calories, 7 g fat (4 g saturated fat), 30 mg cholesterol, 97 mg sodium, 24 g carbohydrate, trace fiber, 2 g protein.
Originally published as Holiday Sugar Cookies in Quick Cooking November/December 2003, p68
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Reviewed on Jun. 29, 2009 by MrsA1003
This is the BEST sugar cookie i have ever made. It's more of a butter/sugar cookie which is great. They roll out perfectly for cutouts.
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