Holiday Glazed Ham Recipe

Holiday Glazed Ham RecipePhoto by: Taste of Home Holiday Glazed Ham Recipe Rating 4

I like to serve this juicy, mouthwatering ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. —Diane Freeman, Falkland, British Columbia

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Holiday Glazed Ham Recipe
  • Prep: 20 min. Bake: 2 hours
  • Yield: 16 Servings
20 120 140

Ingredients

  • 1 boneless fully cooked ham (about 6 pounds)
  • 1 tablespoon whole cloves
  • 1 can (20 ounces) sliced pineapple
  • 1 cup apricot preserves
  • 1 teaspoon ground mustard
  • 1/2 teaspoon ground allspice
  • Maraschino cherries

Directions

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, at 325° for 1-1/2 hours.
  • Drain pineapple, reserving juice. In a small saucepan, combine the pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened.
  • Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks.
  • Bake 30-45 minutes longer or until a thermometer reads 140°, basting twice with remaining glaze. Yield: 16 servings.

Nutritional Facts 5 ounces ham (calculated without cherries) equals 249 calories, 6 g fat (2 g saturated fat), 86 mg cholesterol, 1,776 mg sodium, 18 g carbohydrate, trace fiber, 32 g protein.

Originally published as Holiday Glazed Ham in Country April/May 2009, p49

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Taste of Home

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Reviews for Holiday Glazed Ham (3)

Holiday Glazed Ham Recipe

Holiday Glazed Ham

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 24, 2011 by gandgs5872

not enough tasre to it you have much better


Reviewed on Apr. 18, 2011 by tcarver

very easy and tasty


Reviewed on Apr. 13, 2011 by stroedel

This is the glaze I have been using for years. My husband raves to everyone about how great my ham is. I haven't even thought about making a different glaze since I found this recipe. It's sweet, but not overwhelming.

 
 
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