Read reviews (5)
Rate recipe
Meet the Cook: This jam's one I make at Christmas for family and friends. Their comment is usually "good...and different". I especially like serving it for brunch, along with muffins or some toasted fruit. My husband and I live on what was once his grandparents' farm. We grow grain and raise cattle, and our garden produces vegetables and fruit to preserve. Our children are 24, 21, and 17. -Sandee Berg, Fort Saskatchewan, Alberta
This recipe is:
Contest Winning
Quick
Editor's Note: The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.
Nutritional Facts 1 serving (2 tablespoons) equals 66 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein.
Originally published as Holiday Cranberry Jam in Country Woman September/October 1992, p33
Ditch the can and make some homemade cranberry sauce.
Even your picky eaters will love this asparagus salad and dipping sauce recipe.
Sweet and delicious, homemade apple sauce is the perfect fall treat. Served as on its own, or as a garnish with meat, this homemade apple sauce recipe is sure to become a family favorite.
Impress your guests with this classic Italian pasta dish.
Giada serves lamb chops and couscous cakes with a honey balsamic sauce. It's a perfect summer dish for easy entertaining.
Tilapia is a delicious, mild-tasting fish that is farm-raised in fresh water. It's an inexpensive alternative to other white fish such as cod. Tilapia's flavor is so mild that it easily takes on the flavors of sauces or your favorite seasonings.
The Neelys top their homemade peach ice cream with a pecan praline sauce. It the perfect summer treat.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Peach-Ice-Creamhttp://www.tasteofhome.com/recipes/Peach-Sorbet
Piled high with bacon, peppers and chili sauce, turkey burgers don't get bigger than this! Rachel Ray shares her recipe for a delicious Denver Mile High Burger!
A traditional dinner dish, Ellie Krieger gives Fettuccini Bolognese a healthy face lift. There's no need to stray away from this hearty and comforting dish.Spaghetti 'n' Meat Sauce Related RecipeIngredients: * 1/2 pound ground beef * 1/4 cup chopped onion * 1 can (8 ounces) tomato sauce * 1 medium tomato, seeded and chopped * 1 teaspoon Worcestershire sauce * 1/2 to 1 teaspoon salt * 1/2…
This BBQ salmon recipe is a true delight. With a spicy kick, it captures all of those true Moroccan flavors.Related Recipengredients: * 1/2 cup lemon juice * 1/2 cup vegetable oil * 1 teaspoon Worcestershire sauce * 2 salmon fillets (1 pound each) * 1/2 teaspoon seasoned salt * 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme * 1/2 cup soaked wood chips (mesquite, hickory or…
If "more" is your family's answer to the question, "how much cheese do you want on your pizza," they will love this stuffed crust pizza that you make yourself. Related RecipeIngredients: * 1 pound ground beef * 1 small onion, chopped * 2-1/2 to 3 cups all-purpose flour * 2 tablespoons Italian seasoning, divided * 1 package (1/4 ounce) quick-rise yeast * 1 tablespoon sugar * 1/2 teaspoon salt…
In New Orleans, The Food Network's Dave Lieberman learns to make shrimp gumbo with Chef Poppy from the New Orleans Cooking Experience.Related RecipeIngredients: * 1 cup finely chopped onion * 3 garlic cloves, minced * 1 teaspoon canola oil * 1/2 pound reduced-fat cooked kielbasa or Polish sausage, halved and cut into 1/4-inch slices * 1-1/2 cups chopped green pepper * 1 can (14-1/2 ounces) diced…
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 13, 2010 by hoshi22
It tastes wonderful, however it didn't jell. The small amount left over and poured into a dish not processed ,did jell. Could the processing in the boiling water bath have anything to do with the problem ? I really wanted to make this for gifts ! What is processed & in the jars, is to watery. Any suggestions ???
Reviewed on Mar. 27, 2010 by Mejun
This one of my favorites now and believe me I make and have tried alot of jam recipes--and this one is a must do
Reviewed on Oct. 13, 2009 by nick.c
I made and canned this jam and gave it out as part of homemade Christmas gifts last year. My family loved it!
Reviewed on Jun. 27, 2008 by Reske
Hi: It's been about 3 days and the jam hasn't set. I thought cranberries were high in pectin and would set, but the jam isn't. Do I need to reprocess? I used the BWB method for 10 mins. Do you have any suggestions?Thanks,Patty
Hi:
It's been about 3 days and the jam hasn't set. I thought cranberries were high in pectin and would set, but the jam isn't. Do I need to reprocess? I used the BWB method for 10 mins.
Do you have any suggestions?
Thanks,
Patty
Hi:It's been 4 days and the jam hasn't set. How to reprocess? What to do?
It's been 4 days and the jam hasn't set. How to reprocess? What to do?
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012