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From St. Joseph, Michigan, Meredith Dodson writes, “I modified a few different cheesecake recipes to create this creamy, lower-fat version. It makes a beautiful ending to a fancy holiday dinner.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 230 calories, 9 g fat (6 g saturated fat), 56 mg cholesterol, 335 mg sodium, 27 g carbohydrate, 1 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 2 fat.
Originally published as Holiday Cheesecake in Light & Tasty December/January 2008, p48
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Reviewed on May. 05, 2008 by Che
This cheesecake is absolutely the best. My family just loves it and my husband is always begging me to make more of it because it goes so fast! Thank you so much for this recipe, Che
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