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Holiday Brunch Casserole Recipe

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If you’ll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be impressed with its bountiful filling and scrumptious flavor.

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Holiday Brunch Casserole Recipe

Prep: 15 min. + chilling Bake: 30 min. + standing

Yield: 12 Servings

15 30 45

Ingredients

4 cups frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1/2 pound bacon strips, cooked and crumbled
1 medium green pepper, chopped
2 cups (8 ounces) shredded cheddar cheese, divided
1 green onion, chopped
1 cup reduced-fat biscuit/baking mix
1/2 teaspoon salt
4 eggs
3 cups 2% milk

Directions

In a large bowl, combine the hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x 9-in. baking dish.
In another bowl, whisk the biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30-35 minutes or a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 12 servings.

Nutritional Facts 1 piece equals 366 calories, 25 g fat (11 g saturated fat), 131 mg cholesterol, 971 mg sodium, 16 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Holiday Brunch Casserole in Country December/January 2009, p53

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Holiday Brunch Casserole (36)

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Holiday Brunch Casserole

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Reviewed on Apr. 28, 2012 by drbrazeau

I made this dish for Easter brunch and the partakers all wanted the recipe. I used Italian "hot" bulk sausage, a pleasant zip.

Reviewed on Apr. 12, 2012 by ilka896

This was really good but for some reason the cooking time ended up being almost double for me it kept coming out wet for a long time.

Reviewed on Apr. 08, 2012 by janiceaba

Delicious and so easy! I used green, red, and orange peppers, added more green onions and omitted the bacon. Will definitely make again!

Reviewed on Mar. 27, 2012 by ipsiegrist

The family LOVED this one! Rave reviews all around the table.

Reviewed on Jan. 05, 2012 by krtekicker

Made it for Christmas morning. Big hit.

Reviewed on Dec. 29, 2011 by Jackie O

This is a family winner! Hardy and filling with good flavor. Easy to pop into the oven in the morning. Will be making this one often!!

Reviewed on Dec. 29, 2011 by nramsey

This was very good. Next time I make it, I will double the bacon and sausage.

Reviewed on Dec. 29, 2011 by emmehp

I also needed to increase baking time when following recipe as printed on site. Ended up taking about 50-55 minutes instead of 30-35. After reading reviews, will likely add some dry mustard next time, but otherwise, it was very good!

Reviewed on Dec. 26, 2011 by JackieInMichigan

Made this dish for Christmas morning brunch. I love this type of recipe because it is SO simple & done the night before so the morning is a breeze. I made several modifications using the best of all the reviews posted here for this recipe - thanks ladies!! Here's what I did: (1) I used 'southern style' cubed potatoes; less "mushy" then reg hash browns. (2) used diced ham cubes (pre-cooked from the deli dept.) instead of sausage (3) used a jar of bacon pieces instead of cooking a batch of bacon. (4)Increased to 6 eggs but reduced milk to 2 1/2 cups (5) added about 1 tbs of dry mustard (make this into a paste with some of the milk or it clumps) (6) added about 1/2 cup of sour cream (7) increased Bisquick to almost 2 cups. (8) MOST IMPT - you must increase the bake time almost double to really cook it through & get it a bit bubbly/crispy on top. I baked for 65 mins. Perfect! Also served broiled cheese topped tomato slices as a side. EXCELLENT - had a very happy family. Blessings to all. (Live with Gratitude!)

Reviewed on Nov. 06, 2011 by peace2604

I made this for last christmas and it was a huge hit, my eldest daughter who is 5 then, wants me to make it everyday! It will be something we make for every Christmas!

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