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Turn refrigerated ravioli into a gourmet meal in no time! The rich flavors and interesting textures give this dish its character. —Christa Rispoli, Newfoundland, New Jersey
This recipe is:
Nutritional Facts 1 cup equals 534 calories, 24 g fat (13 g saturated fat), 142 mg cholesterol, 1,375 mg sodium, 59 g carbohydrate, 8 g fiber, 22 g protein.
Originally published as His Favorite Ravioli For 2 in
Taste of Home
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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