Herbed Tortilla Rounds Recipe

Herbed Tortilla Rounds Recipe photo by Taste of Home

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"Take this flavorful summer appetizer to parties, church potlucks or anytime you don't want to fiddle with nibbles as guests are arriving," suggests Margaret Slocum of Ridgefield, Washington. "Make two batches- our children alone can get these to disappear in no time."

This recipe is:

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Herbed Tortilla Rounds Recipe

Prep: 15 min. + chilling

Yield: 10 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons butter, softened
1 to 2 tablespoons minced chives
1 to 2 tablespoons minced fresh parsley
1/2 teaspoon garlic powder
1/4 teaspoon dill weed
1/8 teaspoon dried thyme
Pepper to taste
5 flour tortillas (6 inches)

Directions

In a small bowl, beat cream cheese and butter. Add seasonings; mix well. Spread evenly over tortillas. Roll up tightly and wrap in plastic wrap. Refrigerate until firm. Unwrap; cut into 3/4-in. slices. Yield: about 2-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 145 calories, 12 g fat (6 g saturated fat), 31 mg cholesterol, 203 mg sodium, 7 g carbohydrate, trace fiber, 3 g protein.

Originally published as Herbed Tortilla Rounds in Quick Cooking July/August 2001, p53