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“My husband and I grow our own tomatoes and enjoy this simple, delicious salad all summer long,” shares Kim Bovino
in Milford, Connecticut. “It’s great with warm French bread and butter for lunch or can double as a quick appetizer.”
This recipe is:
Nutritional Facts 1 cup (calculated without salt and pepper) equals 116 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 14 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
Originally published as Herbed Tomatoes in
Cooking for 2
Summer 2006, p18
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