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A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. -Kerry Sullivan, Maitland, Florida
Originally published as Herbed Roast Beef in Taste of Home December/January 2003, p35
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Reviewed on Feb. 15, 2010 by shandan23
It was my first time ever making a roast, the one i made was closer to 7 pounds and i had 12 people over for dinner. Needless to say their were no left-overs. It was a big hit, amazing flavors, i would definately make this again!
Reviewed on Jan. 02, 2010 by Gingerscottage
Wonderful flavor, couldn't have been easier. This was the first time I had ever made one and was a little aprehensive. But once again, I was not disappointed. Bought taste of Home cookbook for girls in my family and boy was I the hit at christmas! whhooo hooo!
Reviewed on Oct. 30, 2009 by texasfun
The rub gave the roast a very strong and savory flavor.
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