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These potatoes are mildly seasoned with thyme, lemon juice and Parmesan cheese...and they are so good! Using the microwave makes them fast, too.
-Connie Thomas of Jensen, Utah
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 3/4 cup equals 151 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 446 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Herbed Potato Wedges in
Light & Tasty
December/January 2004, p29
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