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Calcium-rich cheese, and potatoes and peppers packed with vitamin C make this picnic-and-potluck favorite something to smile about! Judy Grebetz - Racine, WI
This recipe is:
Healthy
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 3/4 cup equals 142 calories, 3 g fat (1 g saturated fat), 27 mg cholesterol, 371 mg sodium, 25 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Herbed Potato Salad in Healthy Cooking August/September 2009, p45
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Reviewed on Feb. 09, 2012 by kgburgess
This is extra yummy goodness! Definitely a "comfort food." It makes so much, it would be great to take to a potluck or a summer barbecue. I didn't have fresh herbs, so I used 1 tsp each of dried herbs instead. It was really good!
Reviewed on Aug. 18, 2010 by Midann
very tasty, would omit jalapeno next time just a personal taste.
Reviewed on Aug. 29, 2009 by mama_mums
Delicious. I substituted plain yogurt for some of the mayo to lighten it up a bit. The fresh herbs really kick up the flavor!
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