Herbed Mashed Potatoes Recipe

Herbed Mashed Potatoes Recipe photo by Taste of Home

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A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. —Stephanie McKinnon, Salt Lake City, Utah

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Herbed Mashed Potatoes Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

6-1/2 cups cubed peeled potatoes
2 garlic cloves, peeled and halved
1/2 cup milk
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1 tablespoon minced fresh thyme
1 tablespoon butter
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender; drain.
Place potatoes and garlic in a large bowl. Add the remaining ingredients. Mash potatoes. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 218 calories, 6 g fat (4 g saturated fat), 21 mg cholesterol, 344 mg sodium, 36 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Herbed Mashed Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p16