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Our Test Kitchen shows that chopped tomato and a few simple seasonings are all you need to make broccoli a taste sensation for special-occasion suppers.
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Nutritional Facts 1 serving (3/4 cup) equals 48 calories, 3 g fat (trace saturated fat), 0 cholesterol, 173 mg sodium, 5 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Herbed Broccoli Spears in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2003, p122
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