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Herb Quick Bread Recipe

Herb Quick Bread Recipe photo by Taste of Home

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This simple loaf is especially good with soups and stews, but slices are also tasty alongside fresh, green salads. The herbs make it a flavorful treat any time of the year. -Donna Roberts of Shumway, Illinois

This recipe is:

Healthy

Diabetic Friendly

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Herb Quick Bread Recipe

Prep: 15 min. Bake: 40 min. + cooling

Yield: 14 Servings

15 40 55

Ingredients

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 tablespoon caraway seeds
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1 egg
1 cup fat-free milk
1/3 cup canola oil

Directions

In a large bowl, combine the first seven ingredients. In a small bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened.
Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (14 slices).

Nutritional Facts 1 slice equals 169 calories, 6 g fat (1 g saturated fat), 16 mg cholesterol, 184 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Herb Quick Bread in Light & Tasty April/May 2006, p17

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Serve with:

Tortellini Minestrone

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Reviews for Herb Quick Bread

Herb Quick Bread

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Reviewed on Nov. 22, 2009 by jjktemp

Very easy to make but just didn't quite hit the mark for me and my family. Adding jam helped but in the end I had to throw half of it away.

Reviewed on Nov. 17, 2009 by westerngal

This bread is absolutely delicious. I replaced the caraway seeds with anise seeds (personal preference) and warm and buttered with a fresh halibut dinner. My husband likes it toasted with butter & Marmite spread for breakfast.

Reviewed on Nov. 12, 2009 by angelasandoval

This bread had a wonderful texture and was flavorful. But it was much sweeter than we cared for.