Herb Mix for Dipping Oil Recipe

Herb Mix for Dipping Oil Recipe photo by Taste of Home

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We combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor.—Taste of Home Test Kitchen

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Herb Mix for Dipping Oil Recipe

Prep/Total Time: 5 min.

Yield: 24 Servings

5 5

Ingredients

1 tablespoon dried minced garlic
1 tablespoon dried rosemary, crushed
1 tablespoon dried oregano
2 teaspoons dried basil
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
ADDITIONAL INGREDIENTS (for each batch):
1 tablespoon water
1/2 cup olive oil
1 French bread baguette (10-1/2 ounces)

Directions

In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 3 batches (1/4 cup total).
To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add oil and stir. Serve with bread. Yield: 1/2 cup per batch.

Nutritional Facts 1 tablespoon (calculated without bread) equals 122 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 50 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Originally published as Herb Mix for Dipping Oil in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p91