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Honey and corn syrup blend with savoy herbs and seasonings to give turkey a slightly sweet flavor. This tried-and-true recipe never fails to win me compliments.
Nutritional Facts 1 serving (1 pound) equals 570 calories, 25 g fat (8 g saturated fat), 197 mg cholesterol, 380 mg sodium, 30 g carbohydrate, trace fiber, 56 g protein.
Originally published as Herb-Glazed Turkey in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p120
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Reviewed on Dec. 09, 2008 by MuzikTG
My sister in law and I cooked this turkey for Thanksgiving. It was very good and moist. My parents liked it so much, I'm making it again for Christmas!~MuzikTG
My sister in law and I cooked this turkey for Thanksgiving. It was very good and moist. My parents liked it so much, I'm making it again for Christmas!
~MuzikTG
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