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With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. –Light & Tasty Test Kitchen
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 cup equals 155 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 312 mg sodium, 27 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
Originally published as Herb-Crusted Potatoes in Light & Tasty December/January 2007, p13
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Reviewed on Jun. 14, 2010 by EldaCepeda
Next time I make this I'm not adding thyme. It gave it a bad taste.
Reviewed on Sep. 06, 2008 by Lucas1
Just wondering if they get crispy?Mary
Just wondering if they get crispy?
Mary
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