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The only thing better than homemade bread hot from the oven is a slice of it spread with this zesty butter! "The fresh herbs make a little of this butter go a long wayyou'll find you use less but still get great flavor," writes Jill Smith from Irmo, South Carolina. "It's also a wonderful potato topper."
This recipe is:
Nutritional Analysis: One serving (1-1/2 teaspoons) equals 20 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 54 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1/2 fat.
Originally published as Herb Butter in
Light & Tasty
October/November 2001, p63
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