Herb Burgers Recipe

Herb Burgers RecipePhoto by: Taste of Home Herb Burgers Recipe Rating 5

These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. —Brenda Sorrow, Kannapolis, North Carolina

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Herb Burgers Recipe
  • Prep/Total Time: 25 min.
  • Yield: 8 Servings
15 10 25

Ingredients

  • 1 egg, lightly beaten
  • 1 medium onion, chopped
  • 2 teaspoons ketchup
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried parsley flakes
  • 1/4 teaspoon rubbed sage
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 2 pounds ground beef
  • 8 hamburger buns, split
  • Mayonnaise, lettuce leaves and sliced tomatoes and red onion

Directions

  • In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
  • Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 408 calories, 21 g fat (7 g saturated fat), 103 mg cholesterol, 649 mg sodium, 26 g carbohydrate, 2 g fiber, 28 g protein.

Originally published as Herb Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p206

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Herb Burgers (1)

Herb Burgers Recipe

Herb Burgers

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Reviewed on Jun. 13, 2011 by lurky27

Great for our cookout!

~ Theresa

 
 
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