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At family get-togethers, our children always request this spirit-warming soup along with a fresh loaf of homemade bread and tall glasses of milk. It has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 178 calories, 7 g fat (3 g saturated fat), 38 mg cholesterol, 984 mg sodium, 15 g carbohydrate, 3 g fiber, 13 g protein.
Originally published as Hearty Hamburger Soup in Quick Cooking January/February 1999, p27
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Jan. 24, 2012 by Bowmit
fantastic
Reviewed on Apr. 14, 2011 by shell2
This is a great tasting soup and easy to put together. I have had a lot of compliments on this soup.
This is quick and easy and tastes great. I have had lots of compliments on this soup
Reviewed on Jan. 25, 2011 by LouannPearson
I make this every winter and cold day! It is an awesome soup!My favorite! Thank you for another great recipe!
Reviewed on Nov. 08, 2010 by maureenc99
I eliminated the water & used 1_1/2 32 oz beef broth as I am gluten intolerant & can't have the beef bouillon granules. Also didn't have celery, so substituted green peppers instead & didn't have the fresh or frozen green beans, so added a pint of home canned green beans juice & all. Turned out great & my hubbie really liked it!
Reviewed on Jan. 03, 2009 by dzm388
Easy and delicious! I used stewed tomatoes and added frozen corn with the green beans. This one's a keeper!
Reviewed on Dec. 01, 2008 by lisa53202
Surprisingly tasty for something so simple!
Reviewed on Jul. 31, 2008 by partot
This soup is delicious! We fix it often, especially during the winter months.
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