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Hearty Alfredo Potatoes Recipe

Hearty Alfredo Potatoes Recipe photo by Taste of Home

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With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. —Lissa Hutson, Phelan, California

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Hearty Alfredo Potatoes Recipe

Prep: 20 min. Bake: 1-1/4 hours + standing

Yield: 6-8 Servings

20 75 95

Ingredients

1 jar (16 ounces) Alfredo sauce
1 cup whole milk
1 teaspoon garlic powder
3 pounds potatoes, peeled and thinly sliced
5 tablespoons grated Parmesan cheese, divided
Salt and pepper to taste
2 to 3 cups cubed cooked turkey
3 cups frozen chopped broccoli, thawed
2 cups (8 ounces) shredded Swiss cheese, divided

Directions

In a large bowl, combine the Alfredo sauce, milk and garlic powder. Pour a fourth of the mixture into a greased 13-in. x 9-in. baking dish. Layer with a fourth of the potatoes; sprinkle with 1 tablespoon Parmesan cheese, salt and pepper.
In a large bowl, combine the turkey, broccoli and 1-1/2 cups Swiss cheese; spoon a third over potatoes. Repeat layers twice. Top with remaining potatoes. Sprinkle with remaining Swiss and Parmesan cheeses. Spread with remaining Alfredo sauce mixture.
Cover and bake at 400° for 45 minutes. Reduce heat to 350°. Bake, uncovered, 30 minutes longer or until potatoes are tender. Let stand for 15 minutes before serving. Yield: 6-8 servings.

Nutritional Facts 1 cup equals 420 calories, 17 g fat (11 g saturated fat), 74 mg cholesterol, 412 mg sodium, 39 g carbohydrate, 4 g fiber, 28 g protein.

Originally published as Hearty Alfredo Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p144

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Hearty Alfredo Potatoes

Hearty Alfredo Potatoes

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Reviewed on Dec. 16, 2012 by lawhipp

Easy to put together. The whole family liked it.

Reviewed on Apr. 22, 2012 by ladymluv09

I used canned chicken, loved it and will definitely make it again! My family all liked it!

Reviewed on Jun. 09, 2011 by jdaclc04

This recipe reminded me of potato soup. Just like the other reviewers, I added more sauce and milk. I used 1% instead of whole milk and it came out fine.

Reviewed on Jan. 29, 2011 by TSRatliff

I added extra sauce and milk. I also used can cubed chicken instead of turkey. I enjoyed it. Not a super favorite, but definitely something I will add to my regular menu rotation.

Reviewed on Jan. 23, 2011 by BillandSherra

had a problem withthe potatoes being don in the time stated.

Reviewed on Dec. 21, 2010 by jessescrew

I was looking for a recipe that used potatoes as I had some that needed to be used up and wanted something different to do with them. This was delicious. I did add some additional alfredo sauce and milk as it seemed like it didn't have enough sauce when I put it together. My family loved this.

Reviewed on Dec. 14, 2010 by pearlrvr

This made a decent meal, but it's not one I will repeat as written. It didn't come out very saucy and by the time the potatoes were tender, the broccoli and chicken were slightly over done. The leftovers were slightly better because we added a bunch of cheddar cheese. This is a great idea, but needs some tweaking.