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With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. Lissa Hutson, Phelan, California
Nutritional Facts 1 cup equals 420 calories, 17 g fat (11 g saturated fat), 74 mg cholesterol, 412 mg sodium, 39 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Hearty Alfredo Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p144
Use your leftover turkey in this delicious and comforting dish. Made with turkey, mushrooms, and a creamy Alfredo sauce, this dish makes leftovers fun.Related RecipesTurkey Tetrazzini RecipeTurkey Potato Tetrazzini RecipeMushroom Turkey Tetrazzini Recipe
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Reviewed on Jun. 09, 2011 by jdaclc04
This recipe reminded me of potato soup. Just like the other reviewers, I added more sauce and milk. I used 1% instead of whole milk and it came out fine.
Reviewed on Jan. 29, 2011 by TSRatliff
I added extra sauce and milk. I also used can cubed chicken instead of turkey. I enjoyed it. Not a super favorite, but definitely something I will add to my regular menu rotation.
Reviewed on Jan. 23, 2011 by BillandSherra
had a problem withthe potatoes being don in the time stated.
Reviewed on Dec. 21, 2010 by jessescrew
I was looking for a recipe that used potatoes as I had some that needed to be used up and wanted something different to do with them. This was delicious. I did add some additional alfredo sauce and milk as it seemed like it didn't have enough sauce when I put it together. My family loved this.
Reviewed on Dec. 14, 2010 by pearlrvr
This made a decent meal, but it's not one I will repeat as written. It didn't come out very saucy and by the time the potatoes were tender, the broccoli and chicken were slightly over done. The leftovers were slightly better because we added a bunch of cheddar cheese. This is a great idea, but needs some tweaking.
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