Read reviews (5)
Rate recipe
With turkey and broccoli, this special scalloped potato dish is a meal in itself. Using a jar of Alfredo sauce makes the preparation time minimal. —Lissa Hutson, Phelan, California
Nutritional Facts 1 cup equals 420 calories, 17 g fat (11 g saturated fat), 74 mg cholesterol, 412 mg sodium, 39 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Hearty Alfredo Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p144
Use your leftover turkey in this delicious and comforting dish. Made with turkey, mushrooms, and a creamy Alfredo sauce, this dish makes leftovers fun.Related RecipesTurkey Tetrazzini RecipeTurkey Potato Tetrazzini RecipeMushroom Turkey Tetrazzini Recipe
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
This delicious pizza is perfect for summer parties.
Enjoy the French classic in this tasty, healthy tart.
Rachael tosses fettuccini with sauteed garden vegetables and fresh greens.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Pasta and shrimp are a perfect pairing for an easy weeknight meal.
Turn your leftover pork tacos into quick and easy nachos.
Give your favorite steak a makeover with this delicious recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 09, 2011 by jdaclc04
This recipe reminded me of potato soup. Just like the other reviewers, I added more sauce and milk. I used 1% instead of whole milk and it came out fine.
Reviewed on Jan. 29, 2011 by TSRatliff
I added extra sauce and milk. I also used can cubed chicken instead of turkey. I enjoyed it. Not a super favorite, but definitely something I will add to my regular menu rotation.
Reviewed on Jan. 23, 2011 by BillandSherra
had a problem withthe potatoes being don in the time stated.
Reviewed on Dec. 21, 2010 by jessescrew
I was looking for a recipe that used potatoes as I had some that needed to be used up and wanted something different to do with them. This was delicious. I did add some additional alfredo sauce and milk as it seemed like it didn't have enough sauce when I put it together. My family loved this.
Reviewed on Dec. 14, 2010 by pearlrvr
This made a decent meal, but it's not one I will repeat as written. It didn't come out very saucy and by the time the potatoes were tender, the broccoli and chicken were slightly over done. The leftovers were slightly better because we added a bunch of cheddar cheese. This is a great idea, but needs some tweaking.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012