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This lovely and luscious treat is rumored to have been the favorite dessert of European royalty long ago. I know that it's won the hearts of everyone I've ever made it for. Enjoy!
This recipe is:
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Nutritional Facts 1 serving (1 piece) equals 496 calories, 30 g fat (14 g saturated fat), 63 mg cholesterol, 350 mg sodium, 53 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Heart's Delight Eclair in Taste of Home February/March 2000, p27
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Reviewed on Feb. 07, 2012 by gailcooks45
I have made this recipe many times and it has always produced rave reviews. My sister and another friend requests it every year on their birthday. I usually add fresh sliced strawberries between each layer, which makes it even more delicious and pretty. However, it doesn't matter how I make this Heart's Delight Eclair it is always a big hit.
Reviewed on Jun. 02, 2011 by pettis
This is very light and delicious. I prefer to make it as individual bite size serving. This is done easily with a small cookie cutter. Much easier to eat than the large version that has to be cut.
Reviewed on Feb. 24, 2010 by mickeymotto
This is a frequently requested desserts by family and friends throughout the year. I usually just make it in the regualr rectangular shape because its easier to make and serve and just as beautiful. It is easy to make and OMGreat!!! Its so light and delicious even seconds are requested.
Reviewed on Feb. 10, 2008 by ndrushing
This is easy and yummy. My whole family loved it.N.R Herriman, Utah
This is easy and yummy. My whole family loved it.
N.R Herriman, Utah
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