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Field editor Heather Campbell of Lawrence, Kansas seasons this slow-cooker soup with spices and herbs rather than salt. “It’s especially good with sandwiches and for dipping bread.” More Healthy Cooking Soup Recipes
This recipe is:
Diabetic Friendly
Nutritional Analysis: 1-1/4 cups equals 69 calories, trace fat (trace saturated fat), 0 cholesterol, 964 mg sodium, 17 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.
Originally published as Healthy Tomato Soup in Taste of Home April/May 2006, p23
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Reviewed on Jan. 13, 2012 by LaChicaDeAyer
Delicious, especially served with grilled cheese sandwiches. It's healthy and flavorful with all of the herbs- I don't miss the salt!
Reviewed on May. 25, 2010 by racyrhoads
Easy and very good.
Indulgence no longer has to feel guilty. Go ahead, treat yourself!
© Reiman Media Group, LLC., 2012